Egg and Bacon Pie
Source of Recipe
Marla
List of Ingredients
Pie crust (top & bottom)
1/2 lb. bacon, cut in pieces
5-8 eggs,lightly beaten
salt and pepper
1/4 cup chopped, lightly browned onion
Recipe
Cover bottom of deep-dish pie plate with pie crust.
Fry bacon until crisp; drain. Cover bottom of pie dish
with 1/2 of the bacon. Add eggs mixed with salt,pepper and onion.
Top with remaining bacon. Cover pie with crust and seal
edges with water. Brush top with milk and cut 5-6 slashes
for steam vents. Refrigerate 15 minutes. Bake at 425 degrees
for 15 minutes; reduce heat to 350 degrees; continue to bake
additional 15 minutes.
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