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Eggs With Crabmeat

Source of Recipe

Mai


List of Ingredients

Eggs With Crabmeat

1 pound lump crabmeat, picked over and drained well
1/4 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon white pepper
6 english muffins, split and toasted
12 eggs, poached
paprika
.
Cream Sauce
4 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons cooking sherry or good brandy, optional
1/8 teaspoon Tabasco or Louisiana hot sauce



Recipe

Sauté crabmeat in butter for about 5 minutes. Stir in salt and pepper. Spoon a small amount of crabmeat onto English Muffins. Top each with a poached egg. Spoon Cream Sauce over eggs. Sprinkle with paprika.
Cream Sauce: Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth