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Farmers Breakfast




Source of Recipe


Marla


List of Ingredients




Farmers Breakfast

4 ea Potatoes; medium
4 ea Bacon; strips, cubed
3 ea Eggs; large
3 T Milk
1/2 ts Salt
1 c Ham; cooked, small cubes
2 ea Tomatoes; medium, peeled
1 T Chives; chopped




Recipe



Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and
set aside to cool. Slice potatoes. In a large fry pan cook bacon
until transparent. Add the potato slices; cook until lightly browned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut
the tomatoes into thin wedges; add to the egg mixture. Pour the egg
mixture over the potatoes in the frying pan. Cook until the eggs are set.

Sprinkle with chopped chives and serve at once.


Servings: 4