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Fast and Flavorful Eggs

Source of Recipe

Tabby


List of Ingredients

Fast and Flavorful Eggs


1/4 c. chopped green pepper
1 Tbsp. butter or oleo
6 eggs, lightly beaten
10 3/4 oz. Can condensed cream of chicken soup, undiluted, divided
3/4 t. salt
1/2 t. pepper
6 bacon strips, cooked and crumbled
1/2 c. milk





Recipe

In a skillet, sauté green pepper in butter until tender.

Combine eggs, 1/2 c. of the soup, salt and pepper. Add to skillet; cook and stir gently until the eggs are set. Stir in bacon.

For sauce, heat milk and remaining soup; stir until smooth. Serve over eggs.

(serves 3 to 4)