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    French Toasted Muffins


    Source of Recipe


    Macklinda

    List of Ingredients




    French Toasted Muffins

    4 eggs
    1/2 c. half and half
    2 Tbsp. sugar
    1/2 tsp. vanilla
    6 English muffins
    4 Tbsp. margarine

    Recipe



    Beat eggs, cream, sugar and vanilla. Soak muffins, cut
    side down, in mixture for 1 minute. Turn and dip other side to
    moisten. Stack muffins, cut side up, until ready to cook. Fry
    muffins, cut side down, in margarine over medium heat until
    brown. Turn; fry 2 to 3 minutes longer. Serve with syrup.

 

 

 

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