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Frozen French Toast




Source of Recipe


Mama;s Little Notebook
Frozen French Toast

http://mamaslittlenotebook.com/yahoo_site_admin/assets/images/419x-86400http3A2F2Fl_yimg_com2Fjn2Fimages2Frecipes2F12F02Fp_R094031.11964144_std.jpeg

I just ran across this recipe on the Better Homes and Gardens website and had to share it! It looks amazing.

"This inspired French Toast recipe is exactly the type of dish that busy home cooks appreciate--a tasty breakfast entree that can be made ahead and then frozen until it is ready to be baked on the day it is needed, such as a holiday morning when time is short for food preparation. This special French toast is filled with a cream cheese mixture and orange marmalade, and the exterior is coated in finely chopped almonds."

ingredients

*
1 8-oz. pkg. cream cheese, softened
* 1/4 cup dairy sour cream
* 1 16-oz. loaf French bread
* 3/4 cup orange marmalade
* 4 eggs
* 1 cup milk
* 1-1/2 tsp. vanilla
* 2-1/2 cups finely chopped almonds (10 oz.)
* Maple syrup

directions

1.
In medium mixing bowl beat together cream cheese and sour cream until smooth; set aside. Trim off ends of bread; cut loaf crosswise in 20 slices. Spread half the slices on one side with cheese mixture. Spread remaining slices on one side with marmalade. Sandwich slices together; set aside.
2. In a shallow dish use a fork to beat eggs, milk, and vanilla together. Place half the almonds in another shallow dish. Dip both sides of sandwiches in egg mixture; allow excess to drip off. Coat both sides of sandwiches with almonds, adding more almonds to dish as needed.
3. Place coated sandwiches on baking sheet lined with waxed paper; cover and freeze 3 hours or until firm. Transfer to freezer container or bag; seal, label, and freeze up to 1 month.
4. To serve: Preheat oven to 350 degrees F. Place frozen French toast on large greased baking sheet. Bake 30 to 35 minutes or until golden and heated through, turning once. Serve with maple syrup.