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Green Eggs and Ham Breakfast Sandwich




Source of Recipe


Marla


List of Ingredients




1 (10 ounce) container
refrigerated extra large biscuit dough
1/2 pound sliced bacon
3 tablespoons olive oil
1/2 medium onion, chopped
1 jalapeno pepper, seeded
and chopped
4 roasted green chile
peppers, seeded and chopped
1 teaspoon salt
1 teaspoon pepper
6 eggs
1/2 cup milk
1 cup shredded Monterey Jack cheese




Recipe



1 Prepare biscuits according to the directions on the
package. Place bacon in a large, deep skillet. Cook over
medium-high heat until evenly brown. Drain, and set aside.
2 Heat olive oil in a large skillet over medium heat. Add
onion, jalapeno, green chile, salt, and pepper. Fry,
stirring, until onions are soft. Whisk together the eggs and
milk; pour into the skillet. Stir frequently until eggs are
scrambled and cooked through.
3 Split biscuits in half. Place some of the scrambled
egg mixture on the bottom half, criss-cross two slices of
bacon over the eggs, then top with shredded Monterey Jack
cheese. Place the other half of the biscuits on the top, and serve.