Jumbled French Toast
Source of Recipe
david
Jumbled French Toast
Loaf of French Bread
8 ounces cream cheese(can use less fat cream cheese too)
1/4 cup maple syrup
8 eggs
1 1/2 cups milk
6 tablespoons melted butter
Cube bread and put in 9x13 greased glass dish. Mix eggs, milk, cream cheese, syrup and melted butter (in blender or with mixer) Pour over Bread. Cover and let set in fridge overnight(or a few hours) Bake 40 minutes at 350 degrees or until golden and puffy. Serve immediately with your favorite syrup.
Notes: can sprinkle powdered sugar on top of casserole.
Serve with a variety of syrups for a breakfast buffet.
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