Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Kahlua & Chocolate Pancakes




Source of Recipe


Chyrel


List of Ingredients




1 3/4 cups unsifted all-purpose flour
1/4 cup sugar
3 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1 1/3 cups milk
1/4 cup Kahlua
3 tablespoons butter -- melted
vegetable shortening -- for frying
Orange Syrup (recipe follows)
chopped pecans, whipped cream, and fresh
strawberries -- (optional)



Recipe



In large bowl, combine flour, sugar, cocoa, baking
powder, and salt. In medium-size bowl, lightly beat
eggs; beat in milk, Kahlua, and butter. Stir egg
mixture into flour mixture until smooth, thin batter
forms. Heat oven to 200F. In large heavy skillet,
melt 1 teaspoon shortening. Pour about 1/4 cup of the
batter into skillet. Repeat to form as many pancakes
as will fit into skillet without touching. fry
pancakes 2 to 3 minutes or until surface appears dry
and dotted with holes. Turn pancakes over and fry 2 to 3
minutes until second side is brown at the edges. Remover
pancakes to baking sheet and keep warm in oven until all
batter has been cooked. Serve with Orange Syrup, pecans,
whipped cream, and strawberries, if desired.

Orange Syrup: In 2-quart saucepan, combine 2 cups orange
juice and 1/2 cup sugar. Heat to boiling over high heat.
Reduce heat to medium and cook until reduced to 1-1/4
cups--about 15 to 20 minutes.