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Old Fashioned Corned Beef Hash




Source of Recipe


Marla


List of Ingredients




1 pound potatoes -- peeled and cut into 1/3" cubes
3 tablespoons vegetable oil -- divided
1 large onion -- finely chopped
8 ounces cooked Corned Beef -- cut into 1/4" cubes
2 tablespoons coarsely chopped flat-leaf parsley
1/2 teaspoon pepper
1/2 cup heavy or whipping cream



Recipe



Cook potatoes in lightly salted boiling water until
tender, about 10 minutes. While potatoes are cooking,
heat 1 tablespoon oil in a 12-inch skillet over medium
heat. Add onion and cook, stirring occasionally, until
softened, about 5 minutes. Transfer onion to a large
bowl. Wipe skillet with a paper towel.

Drain potatoes and run under cold water. Add potatoes
to onion in bowl, then mix in Corned Beef, parsley, and
pepper. Heat remaining 2 tablespoons oil in skillet
over medium heat. Spoon in corned beef mixture. Pat
down with spatula, then pour cream evenly over hash.
Cover and cook for 10 minutes. Uncover, increase heat
to medium-high, and cook 20 minutes more, until crusty
and browned on the bottom. Use a spatula to turn hash.
Serves 6