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Orange Breakfast Ring




Source of Recipe


Macklinda'


List of Ingredients




Orange Breakfast Ring

1 pkg (8 oz) cream cheese softened
1/2 cup sugar
1tbsp grated orange peel
2 tubes (8 oz. each) refrigerated crescent rolls
1/3 cup chopped almonds, toasted
1/2 cup confectioners' sugar
1 tbsp orange juice
sliced almonds



Recipe



In a small mixing bowl, beat the cream cheese, sugar and orange peel until blended; set aside.

Unroll both tubes of dough; seam to seal. Spread cream cheese mixture over dough to within 1/2 inch of edges. Sprinkle with the chopped almonds. Roll up jelly-roll style, starting with the long side; pinch seam to seal. Place seam side down on a greased baking sheep; Pinch ends together and form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1 inch intervals. Separate strips slightly; twist to allow filling to show.

Bake at 350* for 15-18 minutes or until golden brown. Cool for 10 minutes before carefully removing from pan to a wire rack. Combine confectioners' sugar and orange juice; drizzle over warm coffee cake. Garnish with sliced almonds.