Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Overnight Caramel Apple French Toast




Source of Recipe


Macklinda


List of Ingredients




1-1/4 cups packed brown sugar
1/2 cup butter or margarine
3 tablespoons light corn syrup
4 Granny Smith or Golden Delicious apples, peeled and sliced
1/2 teaspoon cinnamon
10 to 12 slices day-old French bread (3/4-inch thick)

2 cups milk
1/2 cup sugar
2 teaspoons vanilla extract
6 eggs, beaten
2 to 3 tablespoons butter, softened




Recipe



In medium saucepan, over medium heat, bring brown sugar, butter, and corn syrup to a boil, stirring constantly. Add apples, reduce heat, and cook just until sauce begins to thicken, about 3 to 5 minutes. Pour into greased 9x13-inch pan.

In separate 9x13-inch pan place French bread slices on bottom.

Combine:
2 cups milk
1/2 cup sugar
2 teaspoons vanilla extract
6 eggs, beaten
2 to 3 tablespoons butter, softened

Pour mixture over bread. Cover and refrigerate both pans overnight.

In the morning: Remove from refrigerator 30 minutes before baking. Place bread slices over caramel-apple mixture. Spread 2 to 3 tablespoons butter over bread slices. Bake in pre-heated 375 degrees F oven for 35 to 40 minutes or until knife inserted into center comes out clean.
Serves 10-12