Overnight French Toast made with Kneader
Source of Recipe
KSL
Overnight French Toast made with Kneaders' Chunky Cinnamon
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Bread:
Ingredients:
* One loaf Kneaders' Chunky Cinnamon bread, sliced into eight pieces
* Eight eggs
* Three cups milk
* One tablespoon brown sugar
* 3/4 teaspoon salt
* One tablespoon vanilla
* Two tablespoons butter
Method:
� Generously butter a 9 x 13 inch glass baking dish. Set butter aside.
� Place bread in baking dish.
� Combine remaining ingredients in a mixing bowl until completely blended.
� Pour mixture over bread.
� Cut butter into small pieces and sprinkle over bread.
� Cover and refrigerate overnight, or for at least four hours.
� Bake uncovered for 45 to 50 minutes at 350 degrees.
� Serves six to eight people.