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Overnight Refrigerator Pancakes




Source of Recipe


Marla


List of Ingredients




Overnight Refrigerator Pancakes

1 Pkg. yeast
¼ C warm water (110 degrees-115 degrees)
2 Tbs. sugar
4 C flour
2 Tbs. baking powder
2 tsp. baking soda
1 tsp. salt
6 large eggs
4 C buttermilk/sour milk
¼ C oil


Recipe




Combine yeast, water and sugar in a small bowl. Let stand 5 minutes Combine remaining dry ingredients in a large bowl. Combine eggs, buttermilk, and oil in another bowl. Make a well in the center of the dry ingredients. Pour in egg mixture, stirring until just moistened. Stir in yeast mixture. Cover well and refrigerate overnight. The next morning stir well and make pancakes. Lasts about a week in the refrigerator. Makes lots of very good pancakes.