Email to Marla Hudgins      

Overnight Texas Eggs

Source of Recipe

Penny


List of Ingredients

1 pound sausage
9 slices white bread -- cut into cubes
9 eggs -- beaten
1 can condensed cream of Cheddar cheese soup -- (11 ounce)
3 cups milk
1 1/2 teaspoons salt
8 ounces shredded Cheddar cheese





Recipe

1 Butter one 3 quart casserole dish and set aside.

2 Place sausage in a large, deep skillet. Cook over medium high heat until
crumbled and evenly brown. Drain and set aside.

3 Place bread cubes in prepared casserole dish.

4 Whisk together the eggs, soup, milk and salt; pour over bread cubes. Add
sausage and sprinkle with shredded cheese. Cover with foil and refrigerate
overnight.

5 The next morning, preheat oven to 350 degrees F (175 degrees C) and bake
for 1 hour.

Makes 6 servings