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Peach-Stuffed Oven French Toast




Source of Recipe


Elaine


Recipe Introduction


Surprise your family with deliciously deluxe French toast that's amazingly easy to make. Thanks to one-pan oven baking, this French toast can be enjoyed by everyone at the same time.




List of Ingredients




Prep time: 35 minutes

Ingredients
½ cup cream cheese
(from 8-oz. tub)
2 tablespoons powdered sugar
12 slices cinnamon-raisin bread
1 (15¼-oz.) can peach halves, well drained, thinly sliced
3 eggs
3/4 cup milk
1 teaspoon vanilla
3/4 cp Hungry Jack Microwave Ready Regular Syrup



Recipe



TIP:
*Recipe can be prepared ahead to this point. Cover pan with foil; refrigerate at least 4 hours or over night. When ready to bake, uncover; bake as directed above.

1) Heat oven to 425º F. Generously spray 15x10x1-inch baking pan with nonstick cooking spray. In small bowl, beat cream cheese and powdered sugar until well blended. Spread mixture on one side of each slice of bread. On 6 of the bread slices, arrange peach slices evenly over cream cheese mixture. Top with remaining bread slices, cream cheese side down; press down firmly.

2) In shallow bowl, combine eggs, milk and vanilla; beat well. Dip each sandwich into egg mixture, soaking both sides; place in sprayed pan. Pour any remaining egg mixture over filled sandwiches.*

3) Bake at 425º F. for 10 minutes. Turn French toast; bake an additional 10 minutes or until both sides are browned and crisp. Let stand 5 minutes before serving. Serve with syrup. Store any remaining French toast in refrigerator.

6 servings.