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Puffy Apple Pancake




Source of Recipe


Elaine


List of Ingredients




2 Tbs unsalted butter

3 large Granny Smith apples, peeled and thinly sliced

6 Tbs sugar

1 t. cinnamon

3 eggs

1/2 c. flour

1/2 c. milk

1 T. sour cream

1/4 t. salt

1 t. grated lemon zest



Recipe



Melt butter over medium-high heat in an ovenproof pan. Add apples, sugar and cinnamon, saute and stir 3-5 minutes. Remove from heat. In a bowl, beat eggs until frothy. Add flour, milk, sour cream, salt and zest. Pour over apples and bake in 400 degree oven until puffed and golden brown, about 25 minutes. Cut in wedges and serve diretly from the pan. Serves 2-4.