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Puffy Baked Apple Pancake




Source of Recipe


Marla


Recipe Introduction


Baked apple pancakes are a special treat for a festive brunch. Try these delicate pancakes sprinkled with a little powdered sugar and frosty glasses of orange juice.


List of Ingredients




Puffy Baked Apple Pancake



Nonstick cooking spray

1/2 cup NESTLÉ® CARNATION® Evaporated Milk

1/3 cup all-purpose baking mix

2 Tbs granulated sugar, divided

3 large eggs, separated

2 Tbs orange juice

1/4 tsp ground cinnamon

1 medium apple, cored, quartered, and cut into thin slices

1 Tbs cinnamon-sugar



Recipe



1 Preheat oven to 375° F. Spray 10-inch ovenproof skillet lightly with nonstick cooking spray. Place in oven for 10 minutes. 2 Place evaporated milk, baking mix, 1 tablespoon sugar, egg yolks, orange juice and cinnamon in blender; blend until smooth. Beat egg whites in large mixer bowl until soft peaks form; gradually add remaining sugar. Beat until stiff peaks form. Fold milk mixture into egg whites. 3 Pour batter into hot skillet. Gently push each apple slice about 1/2 inch into batter, peel side up, to form a spoke-like pattern around batter. Sprinkle with cinnamon-sugar. Bake for 10 to 15 minutes or until set. Serve immediately.

Servings: 6