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Pumpkin Cornmeal Waffles with Cinnamon M




Source of Recipe


KSL


List of Ingredients




Pumpkin Cornmeal Waffles with Cinnamon Maple Syrup, Whipped Cream, and Sea Salt Pecans

http://media.bonnint.net/slc/2488/248814/24881412.jpg

Cinnamon Maple Cream Syrup
Ingredients:

* 1/2 cup brown sugar
* 1/2 cup granulated sugar
* 1/4 water
* 1/2 cup maple
* 1//2 cup heavy cream
* 1/2 tsp vanilla
* 1/2 tsp cinnamon


\Whipped Cream
Ingredients:

* 1 cup Whipping Cream
* ¼ cup Confectioner's Sugar
* ½ tsp Vanilla Extract


Pumpkin Cornmeal Waffles
Ingredients:

* 1 1/2 cups flour
* 1 cup corn flour or finely ground corn meal
* 3 3/4 tsp baking powder
* 1 1/4 tsp kosher salt
* 1/2 cup brown sugar
* 2 tsp cinnamon
* 1 tsp ginger
* Dash of cloves
* 4 eggs
* 1 cup pumpkin purée
* 1 cup buttermilk
* 1 cup whole milk
* 6 tbsp butter, melted
* 1/2 cup chopped sea salt pecans


In a small saucepan, bring sugars and water to a boil. Boil until sugar dissolves. Remove from heat and whisk in maple syrup, cream, vanilla, and cinnamon. Serve warm or cool, according to preference.

Makes 2 1/2 cups



Combine all ingredients in a medium sized mixing bowl and beat until soft peaks form.

In a medium sized mixing bowl, whisk together flour, corn flour, baking powder, salt, brown sugar, cinnamon, ginger and cloves. Set aside.

In another bowl, whisk together eggs, pumpkin, buttermilk, milk, and melted butter.

Add to flour mixture and stir until just moistened.

Cook waffles on low according to manufactures instructions until lightly browned and crisp.

Serve with hot with Cinnamon Maple Cream Syrup and sweetened whipped cream and garnish with salted pecans.

* Waffle batter can be made the night before and refrigerated.

4-6 servings



Recipe