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Pumpkin Pancakes




Source of Recipe


Marla


List of Ingredients




Pumpkin Pancakes

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons sugar
2 - 3 teaspoons pumpkin pie spice
2 eggs
1¾ cups milk
3 tablespoons melted butter, (or olive oil)
plus 1 tablespoon for frying
½ - ¾ cup canned pumpkin



Recipe



Mix together flour, baking powder, salt, sugar, and pumpkin pie spice in a large bowl using a whisk to stir.

In a medium bowl, whisk eggs and milk. Add 3 tablespoons of melted butter and pumpkin to the other wet ingredients and stir together. Pour mixture over the dry ingredients and stir until just blended.

Heat the remaining butter on a griddle over medium-high heat. Then pour about a ¼ cup of batter for each pancake. When they bubble on top, flip and cook until brown on other side.