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Quiche Lorraine




Source of Recipe


Marla


Recipe Introduction


This easy, elegant quiche makes a delicious brunch, lunch or dinner served with a fresh fruit salad. Quiche Lorraine can be prepared 2-4 hours in advance of baking; chill until ready to bake.




List of Ingredients




Quiche Lorraine

1 unbaked 9-inch (4 cup volume) deep-dish pie shell
6 slices bacon, chopped
1/2 cup chopped onion
1 1/2 cups (6 ounces) shredded Swiss cheese
1 1/2 cups (12 fluid-ounce can) NESTLɮ CARNATION� Evaporated Milk
3 large eggs, well beaten
1/4 tsp salt
1/8 tsp ground black pepper
1/8 tsp ground nutmeg



Recipe



1 Preheat oven to 350� F.

2 Cook bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.

3 Bake for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean. Cool for 5 minutes on wire rack before serving.

Servings: 8