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Root Beer French Toast




Source of Recipe


Good Things Utah
Root Beer French Toast

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/101/2011/09/02/04/54/c91722fb255bf5f4dd69237396795e6a.lnjaeivxkwgsyhkhcwfa.jpg

by: Mark Brower- Chef for The Forklift located on the Plaza Deck at Snowbird

8 eggs
1/2 c heavy cream
1 12 oz can root beer
1/4 c cinnamon
8 slices challah or other egg bread
1 tbsp butter
1 c sliced strawberries

In a bowl, whip eggs until fully blended. Add heavy cream, root beer and cinnamon. Mix thoroughly. Heat griddle to 350 degrees. Melt butter on griddle. Dip bread slices in egg wash until evenly coated. Place on griddle. Cook 2-3 minutes per side until golden brown. Garnish with strawberries and serve hot. Serves 4.