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Saucy Scrambled Egg Casserole




Source of Recipe


Heidi


List of Ingredients




Saucy Scrambled Egg Casserole


Preparation Time: 15 mins
Cook Time: 20 mins

Servings: 6


Ingredients


1 (11 oz.) package STOUFFER'S frozen Creamed Chipped Beef
1/4 (1/2 stick) cup butter or margarine divided
1 cup sliced fresh mushrooms
8 large eggs
1/3 cup half-and-half
1/4 teaspoon pepper
1/4 teaspoon salt




Recipe



Directions


THAW creamed chipped beef in microwave oven at MEDIUM (50% power) 6
to 7 minutes, and keep warm.

MELT 2 tablespoons butter in a large heavy saucepan over medium
heat; add sliced fresh mushrooms, and cook over medium-high heat 2
minutes or until crisp-tender. Stir in creamed chipped beef, and
cook 3 minutes. Keep beef mixture warm.

WHISK together eggs and next 3 ingredients.

MELT remaining 2 tablespoons butter in a large nonstick skillet over
medium heat. Add egg mixture, and cook, without stifling, until
mixture begins to set on bottom. Draw a spatula across bottom of pan
to form large curds. Continue until eggs are thickened but still
moist; do not stir constantly. Top with chipped beef sauce, and
serve immediately.