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Scrambled Eggs in a Hole




Source of Recipe


Tabby


List of Ingredients




Scrambled Eggs in a Hole

Margarine or butter, softened
4 slices bread
1 t. margarine or butter
2 wieners (hot dogs), cut into 1/2-inch pieces
4 eggs, beaten
1 Tbsp. milk




Recipe



Spread margarine/butter on both sides of bread.

Using 3-inch cookie cutter, cut ut center of each bread slice.

In large sillet over mediumheat, toast 2 bread slices, including cut-out pieces, turning once. Remove to serving dishes. Repeat with remaining bread slices.

In same skillet, melt th 1 teaspoon margarine/butter; saute wieners for 2 to 3 minutes or until browned.

In medium bowl, combine eggs and milk; mix well. Pour over wieners. Reduce heat to low; cook until eggs are set but still moist, stirring occasionally from outside edge to center of pan.

Spoon 1/4 of the scrambled egg mixture into center of each toasted bread slice. Top with toasted cut-outs. Serve immediately.

Makes 4 servings.