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Smoked Sausage Breakfast Burritos




Source of Recipe


David


List of Ingredients




Smoked Sausage Breakfast Burritos

1/2 lb. kielbasa smoked sausage, sliced 1/4 inch thick and halved
2 Tbs. butter or margarine
6 eggs, beaten
2 Tbs. sour cream
1/4 cup bell pepper, diced
1 medium tomato, chopped
4 scallions, chopped
1/4 cup sliced black olives
1 cup Colby cheese, grated
8-10 flour tortillas
1 cup picante sauce
Salt and pepper to taste



Recipe



Saute smoked sausage pieces until brown and drain well. Combine eggs, sausage, tomato, sour cream, bell pepper, black olives, scallions, salt and pepper.

Cook scrambled eggs and sausage mixture in melted butter until firm.

Spoon eggs and sausage down the center of each warm tortilla and sprinkle with 2 tablespoons Colby cheese. Add picante sauce to taste.

Roll tortillas closed and serve immediately.