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Spinach, Feta, and Sun-Dried Tomato Omel




Source of Recipe


Real Age
Spinach, Feta, and Sun-Dried Tomato Omelet

http://img4.realsimple.com/images/1104/omelet_300.jpg

2 large eggs
kosher salt and black pepper
1/2 tablespoon unsalted butter
1/2 cup spinach, chopped
2 tablespoons oil-packed sun-dried tomatoes, chopped
2 tablespoons crumbled Feta
country bread, for serving

Directions

In a medium bowl, beat the eggs with a pinch each of salt and pepper.
Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and cook, stirring and tilting the pan, until just set, 2 to 3 minutes. Sprinkle with the spinach, sun-dried tomatoes, and Feta; fold the eggs over the filling. Transfer to a plate and serve with the bread.