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    Summer Fruit Rice Cakes


    Source of Recipe


    Marla

    List of Ingredients




    Summer Fruit Rice Cakes

    6 rice cakes
    1/4 cup light cream cheese, softened
    1 (11 ounce) can mandarin oranges, drained
    1 kiwifruit, peeled and sliced
    1/2 cup fresh sliced strawberries

    Recipe



    Top rice cake with cream cheese, then with fresh fruit.
    Makes 6 servings.


    Each serving provides: 87 calories; 2.3 g. protein; 2.0 g. fat; 15.6 g. carbohydrate; 0.9 g. dietary fiber; 56 mg. sodium; 5 mg. cholesterol


 

 

 

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