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Texas Breakfast Casserole




Source of Recipe


Marla


List of Ingredients




Texas Breakfast Casserole

1 Can Crescent Rolls
1 Pound Sausage -- cooked and drained
Fresh Mushrooms -- sliced
3/4 Pound Monterey Jack Cheese -- grated
6 Eggs -- beaten
1 Can Cream Of Onion Soup



Recipe



Line a 13x9 inch Pyrex dish with rolls, sealing perforations.
Cover with sausage, mushrooms and half the cheese.
Mix eggs with soup and pour over casserole.
Sprinkle remaining cheese on top.
Chill overnight.
Bake at 350 for 1 hour.

Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.