ALMOND JOY CAKE
Source of Recipe
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ALMOND JOY CAKE
1 chocolate cake mix
1 small box instant chocolate pudding
1 cup evaporated milk
1-1/2 cups sugar
1/2 cup miniature marshmallows
14 ounces flaked coconut
1/2 cup milk
1 stick butter
12 ounces chocolate chips
1 pound chopped almonds
Mix chocolate cake mix according to directions with one box instant
chocolate pudding.
Bake in oblong pan.
Mix evaporated milk and 1/2 cup sugar then bring to a full boil then
remove from heat.
Add marshmallows and coconut then spread over hot cake.
Mix 1 cup sugar, milk and butter then bring to a full boil.
Add chocolate chips and almonds then spread over coconut mixture.