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Apple and Rum Custard Cake

Source of Recipe

Chyrel


List of Ingredients

1/4 cup raisins
1/4 cup rum
1-1/2 cups all-purpose flour
5 tablespoons sugar
1 tablespoon grated lemon rind
2/3 cup butter or margarine
1 egg yolk
1 tablespoon milk
1/2 cup bread crumbs
2 tablespoons butter or margarine, melted
4 cups apple slices
1 tablespoon lemon juice
1/4 cup sugar
3 eggs
1/3 cup sugar
1-3/4 cups milk




Recipe

In a small bowl, combine raisins and rum; let stand for 30 minutes.

Preheat oven to 350°F. Grease a 10-inch springform pan with butter.

In a medium bowl, combine flour, sugar, and lemon rind. Cut in butter until mixture resembles coarse crumbs. Add%