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Any Fruit Coffee Cake




Source of Recipe


Macklinda


List of Ingredients




Fruit Mixture
2 cups raspberries (or any other fruit such
as chopped apples, apricots, peaches or
pineapple).
1 tbsp. lemon juice
3 tbsp. cornstarch
1/2 cup sugar

Batter
1/2 tsp. cinnamon
1/2 cup margarine
1/2 cup milk
1/2 cup sugar
1 1/2 cups flour
1 1/2 tsp. baking powder
1/8 tsp. ground mace
1 egg, slightly beaten
1/2 tsp. vanilla

Crumbs
2 tbsp. margarine
1/4 cup sugar
1/4 cup flour
1/4 cup shopped walnuts.



Recipe



In medium pan combine fruit and ½ cup water. Simmer, covered for 5 minutes, or until fruit is tender. Stir in lemon juice. Mix the ½ cup sugar and cornstarch, stir into fruit mix. Cook until thickened and cool.

In medium bowl, stir 1½ cups flour, ½ cup sugar, baking powder, cinnamon, mace and ¼ tsp. salt. Cut in ½ cup margarine until mix resembles fine crumbs. Combine egg, milk and vanilla. Add to the flour mixture until blended. Spread ½ of batter into greased 9" x 9" x 2" pan. Spread cooled fruit over batter. Spread remaining batter over fruit. Combine the ¼ cup sugar and ¼ cup flour. Cut in 2-tbsp. margarine until mix resembles course crumbs. Stir in the nuts. Sprinkle over batter and bake at 350° F for 40-50 minutes or until done.