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Apple Cake




Source of Recipe


Macklinda


List of Ingredients





4 cups finely chopped, peeled apples
2 cups sugar
1/2 cup vegetable oil
2 beaten eggs
2 tsp. vanilla
2 cups all-purpose flour
2 tsp. baking powder
2 tsp ground cinnamon
1 tsp. salt
½ tsp. baking soda
1 cup chopped walnuts
Cream Cheese-Carmel Frosting


Recipe




Butter (or spray) a 13x9x2 inch baking pan. Combine apples
and sugar. Add oil, eggs, and vanilla. Combine flour, baking
powder, cinnamon, salt, and soda. Add to apple mixture; stir
until just combined. Stir in nuts. Pour into prepared pan. Bake
at 350 degrees for 35 minutes. Cool completely in pan. Frost with
cream cheese-caramel frosting, garnish with pecans and drizzle
with caramel topping, if desired. Store in refrigerator.

Cream Cheese-Caramel Frosting: Beat together one 3-oz.
package softened cream cheese and 1/4 cup butter until light
and fluffy. Beat in 1/3 cup caramel ice cream topping. Slowly
beat in 2 cups sifted powdered sugar. Beat in 2 1/4 cups
additional sifted powdered to reach a spreading consistency.