Apple Cider Pound Cake with Caramel Glaz
Source of Recipe
Marla
List of Ingredients
1 Pound Cake
1 cup butter or margarine
1/2 cup shortening
3 cups sugar
6 eggs
3 cups flour
1/2 teaspoon salt
1/4 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon baking powder
1/4 teaspoon ground cloves
1/2 teaspoon cinnamon
1 cup apple cider
1 teaspoon vanilla
Caramel Glaze
1/2 cup sugar
1/4 cup buttermilk
1/4 teaspoon baking soda
2 teaspoons corn syrup
1/4 cup butter or margarine
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
Recipe
Preheat oven to 350. Coat a 10 inch tube pan with nonstick cooking spray.
For pound cake, soften butter and shortening. Gradually add sugar, beating
for 1 minute. Add eggs, 1 a t a time, beating for 1 1/2 minutes after each
addition.
Sift together the flour, salt, allspice, nutmeg, baking powder, cloves and
cinnamon. Blend together cider and vanilla. Add dry ingredients to butter
mixture alternately with the cider mixture. Stir until well blended. Pour
batter into prepared pan. Bake for 1 1/2 hours, or until done.
For glaze, combine sugar, buttermilk, baking soda, corn syrup, margarine,
vanilla and cinnamon in medium saucepan. Bring to a rolling boil over low
heat. Boil for 10 minutes, stirring occaisionally. Top pound cake with
glaze. Serves 12.
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