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Apple Cream Coffee Cake




Source of Recipe


Macklinda


List of Ingredients





1/2 cup chopped walnuts
2 teaspoons ground cinnamon
Granulated sugar
1/2 cup butter or margarine
2 eggs
1 teaspoon vanilla extract
2 cups sifted flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
1 apple



Recipe



In small bowl, mix nuts, cinnamon and 1/2 cup sugar. Grease well 9-inch angel food pan. Heat oven to 375.
In bowl with electric mixer at high speed, beat butter creamy. Gradually add 1 cup sugar, while beating mixture until light and fluffy. Scrape bowl and beaters occasionally with spatula.
Add eggs one by one then vanilla, beating until blended. Sift flour with baking powder, salt, baking soda; then at low speed, beat this into batter, alternating with sour cream.
Spread half of batter in pan, top with pared, cored, thinly sliced apples. Top with half of nut mixture, rest of batter, then rest of nut mixture. Bake for 40 minutes or until cake tester comes out clean. Remove cake from oven. Let stand in pan on wire rack for 30 minutes. Loosen cake from pan and let cool.