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Apple Cream Pie




Source of Recipe


Macklinda


List of Ingredients




Apple Cream Pie

5 large cooking apples, peeled and cut into eighths
1/2 cup sugar
1/2 cup water
pastry for 1-crust 9-inch pie, unbaked
1 egg
1/2 cup heavy cream


Recipe



Put apples in saucepan with sugar and water. Bring to boil, cover and simmer for 10 to 20 minutes or until apples are tender. Drain, reserving syrup, cool apples slightly and put in 9-inch pie pan lined with pastry. Beat eggs and cream together and stir in reserved syrup. Pour over apples. Bake in pre-heated moderate oven (350F) for 30 minutes or until firm. Cool.