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Apple Juice Cake




Source of Recipe


Chyrel


List of Ingredients




Apple Juice Cake

½ cup shortening
½ teaspoon vanilla
1cup sugar
2 eggs
2 cups sifted cake flour
1 teaspoon baking powder
½ teaspoon soda
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon cloves teaspoon
½ nutmeg cup
¾ apple juice


Recipe



Cream fat, vanilla and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Sift together flour, baking powder, soda, salt and spices. Add to creamed mixture in three portions alternately with apple juice. Turn batter into 2 greased 8-inch round layer pans. Bake at 375° F. 25 to 30 minutes.
FLUFFY APPLE JUICE FROSTING: Mix 1 cup sugar, ½ cup apple juice, pinch salt and 1 tablespoon lemon juice. Cook until syrup forms a soft ball when dropped into cold water. Pour very slowly over 3 stiffly beaten egg whites, beating constantly. Continue beating until mixture stands in soft peaks. Spread between layers and over top and sides of cake.