Apple Juice Cake
Source of Recipe
Chyrel
List of Ingredients
Apple Juice Cake
� cup shortening
� teaspoon vanilla
1cup sugar
2 eggs
2 cups sifted cake flour
1 teaspoon baking powder
� teaspoon soda
� teaspoon salt
� teaspoon cinnamon
� teaspoon cloves teaspoon
� nutmeg cup
� apple juice
Recipe
Cream fat, vanilla and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Sift together flour, baking powder, soda, salt and spices. Add to creamed mixture in three portions alternately with apple juice. Turn batter into 2 greased 8-inch round layer pans. Bake at 375� F. 25 to 30 minutes.
FLUFFY APPLE JUICE FROSTING: Mix 1 cup sugar, � cup apple juice, pinch salt and 1 tablespoon lemon juice. Cook until syrup forms a soft ball when dropped into cold water. Pour very slowly over 3 stiffly beaten egg whites, beating constantly. Continue beating until mixture stands in soft peaks. Spread between layers and over top and sides of cake.
|
|