Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Apple Layer CakeCA




Source of Recipe


KSL
Apple Layer Cake
Ingredients:

* 3 cups flour
* 2 cups white granulated sugar
* 1 teaspoon salt
* 1 tablespoon baking powder
* 1/2 cup butter, melted
* 4 eggs, beaten
* 1/4 cup fresh orange juice
* 1 tablespoon orange zest
* 2 tablespoons vanilla
* 1 1/2 cups chopped tart apples (about 2-3 medium Granny Smith)
* 2 teaspoons ground cinnamon
* 1/2 cup packed brown sugar
* Whipped cream

Method:

Preheat oven to 325 degrees. Spray sides and bottom of an angel food cake pan (or tube pan with a removal bottom, set aside. NOTE - if cake pan bottom is not tight, wrap pan with foil to prevent sugar and juice leakage from dripping in bottom of oven while cake is baking.

Whisk together flour, brown sugar, 1 1/4-cups white sugar, salt and baking powder. Make a hollow in center of mix; add melted butter, beaten eggs, fresh orange juice and zest; beat until smooth.

Peel, core and chop apples; toss with brown sugar and cinnamon.

Spoon a little more than half the cake batter into the bottom of prepared cake pan, tamp to settle batter. Using the back of a large spoon, form a hollow in center of batter; spoon chopped apples into hollow; spoon remaining cake batter over apples. Bake 70-90 minutes or until toothpick inserted in cake comes out clean. Serve with whipped cream.

Serves 12