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Apple Pie Coffee Cake




Source of Recipe


ma
Apple Pie Coffee Cake

1 package (18-1/4 ounces) spice cake mix

1 can (21 ounces) apple pie filling

3 eggs

3/4 cup fat-free sour cream

1/4 cup water

2 tablespoons canola oil

1 teaspoon almond extract

2 tablespoons brown sugar

1-1/2 teaspoons ground cinnamon

GLAZE:

2/3 cup confectioners' sugar

2 teaspoons fat-free milk


Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling.

In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling.

Beat on medium speed for 2 minutes.

Pour half into a 10-in. fluted tube pan coated with nonstick cooking spray.
Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter.

Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter.

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before removing from pan to a wire rack.
In a small bowl, combine glaze ingredients. drizzle over cooled cake. Yield: 14 servings.