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Apricot Pecan Coffee Cake




Source of Recipe


Elaine


Recipe Introduction







List of Ingredients




Apricot Pecan Coffee Cake

1 cup chopped dried apricots
hot water
4 cups all-purpose flour (sifted)
2 cups brown sugar
3/4 cup canola oil
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1-1/4 strong brewed coffee (I use espresso)
1 cup pecan



Recipe



Preheat oven to 350º. Butter bundt pan.

Cover chopped apricots with hot water and soak for 15 minutes.

In large bowl mix together flour, sugar, oil, baking powder, baking soda, salt and coffee. Drain apricots well and stir into batter with pecans.

Pour batter into pan. Bake for one hour.

Cool in pan for 10 minutes