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Brownie Pie with pecans

Source of Recipe

Mai


List of Ingredients

BROWNIE PIE WITH PECANS

1 (9") pie crust
1 (8-oz) pkg cream cheese
3 tablespoons sugar
1 teaspoon vanilla
3 eggs
1 (15.1-oz) pkg Hot Fudge Swirl Brownie Mix
1/4 cup oil
2 tablespoons water
1/2 cup chopped pecans




Recipe

Preheat oven to 350 degrees. In medium bowl, combine cream cheese, sugar,
vanilla and 1 egg. Beat until smooth. Reserve hot fudge packet from the brownie
mix for the topping. In large bowl, combine brownie mix, oil, 1 tablespoon of
water and 2 eggs. Beat 50 strokes with a spoon. Spread 1/2 cup of the brownie
mixture in the bottom of the pie crust. Spoon cream cheese mixture over the
brownie layer and smooth carefully. Top with remaining brownie mixture - spread
evenly and sprinkle on pecans. Bake for 40 to 50 minutes until center is puffed
(it may have cracks in it). Cover edges of crust with foil if it browns too
fast. Heat the hot fudge packet in the microwave for 30 seconds. Stir in 1
tablespoon of water and drizzle over the top of the pie. Cool 3 hours and store in
the refridgerator.