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Butterfinger Crumb Cake

Source of Recipe

Niki


List of Ingredients

Yield: 1 Cake
- 1 Chocolate Cake Mix
- 2 small boxes vanilla instant pudding
- 4 cups milk
- 2 large Butterfinger candy bars, chopped
- 12 ounces whipped topping




Recipe

Prepare and bake cake according to instructions on box in a greased
9x13-inch pan. Allow cake to cool, then crumble into bowl.

Mix instant pudding with milk until set. Pour half the pudding
in the bottom of a large glass bowl. Sprinkle half the cake crumbs
over pudding. Pat cake into pudding. Sprinkle 1/3 Butterfinger
crumbs over pudding and cake crumbs. Layer remaining pudding,
then press rest of cake crumbs into pudding. Sprinkle 1/3
Butterfinger crumbs over cake. Spread whipped topping over cake.
Sprinkle remaining Butterfinger crumbs over whipped topping.