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Banana Almond Coffee Cake




Source of Recipe


Tracy


List of Ingredients




Banana Almond Coffee Cake

2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup sour cream
3/4 cup mashed ripe bananas
1/4 cup amaretto liqueur
1 cup sugar
1/2 cup butter or margarine, softened
2 eggs
1/2 tsp. vanilla extract
1/2 cup ground almonds (blanched; no skins)
AMARETTO FROSTING:
3 oz. cream cheese, softened
1 Tbs. butter, softened
1/4 tsp. vanilla extract
1-1/2 cups powdered sugar
2 Tbs. milk
1 Tbs. amaretto



Recipe



For the coffee cake, mix the flour, baking powder, baking soda and
salt together. Combine the sour cream, banana and amaretto in a bowl
and mix well. Beat the sugar, butter, eggs and vanilla at medium
speed in a mixer bowl for 2 minutes, scraping the bowl occasionally.
Add the sour cream mixture alternately with the dry ingredients,
mixing well after each addition. Stir in the almonds. Spoon into a
greased bundt pan. Bake at 350 for 40 minutes. Let stand until cool.

For the frosting, beat the cream cheese, butter and vanilla in a
mixer bowl until creamy. Add the powdered sugar, milk and amaretto.
Beat until smooth, scraping the bowl occasionally. Spread over the
coffee cake.