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Banana Boston Cream Cake

Source of Recipe

Heidi


List of Ingredients

Banana Boston Cream Dessert

Pudding Topping (below)
1 1/2 cups Original Bisquick® mix
1/2 cup sugar
1/3 cup milk
2 tablespoons baking cocoa
2 tablespoons butter or margarine, melted
1/2 teaspoon vanilla
2 eggs
2 medium bananas
1/4 cup chocolate or fudge topping


Pudding Topping


1 package (4-serving size) vanilla instant pudding and pie filling mix
1 1/4 cups milk
1 cup frozen (thawed) whipped topping





Recipe

1. Make Pudding Topping. Heat oven to 350°F. Grease and flour round pan, 9x1 1/2 inches.
2. Beat remaining ingredients except bananas and chocolate topping on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
3. Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour. Serve cake topped with pudding and bananas. Drizzle with chocolate topping. Cover and refrigerate any remaining dessert.