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Blue Ribbon Pound Cake




Source of Recipe


Christina


List of Ingredients




Butter and sugar to prepare pan
1 cup butter
1-3/4 cups sugar
2 cups sifted cake flour
5 eggs
1 teaspoon vanilla
1 teaspoon lemon extract


Recipe



Heat oven to 350 degrees. Grease Bundt pan with butter; sprinkle generously with sugar. Cream 1 cup butter and 1-3/4 cups sugar, using electric mixer. Continue to beat, adding flour and eggs alternately. Mix in vanilla and lemon extract. Pour into prepared pan and bake in preheated oven for 1 hour. This airy cake needs no glaze as the butter-sugar coating gives it a glossy crunch.

SERVES: 8 - 12