member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Blueberry-Lemon Coffee Cake


    Source of Recipe


    Mai

    Recipe Introduction


    Have a burst of blueberry and lemon flavor at breakfast, brunch or anytime you like with this moist coffee cake.


    List of Ingredients




    1 egg
    2 cups Original Bisquick® mix
    1/3 cup sugar
    2/3 cup milk
    1 tablespoon grated lemon peel
    1 cup fresh or frozen (thawed) blueberries, rinsed and well drained
    1/4 cup Original Bisquick® mix
    Lemon Icing (below)

    Recipe



    1. Heat oven to 400ºF. Grease round pan, 9x1 1/2 inches. Beat egg slightly; stir in 2 cups Bisquick mix, the sugar, milk and lemon peel.
    2. Stir blueberries and 1/4 cup Bisquick mix; gently stir into batter. Spread in pan.
    3. Bake 20 to 25 minutes or until golden brown. Cool 10 minutes; drizzle with Lemon Icing. Serve warm.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â