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Blueberry Buckle Coffee Cake




Source of Recipe


Macklinda


List of Ingredients




Cake:
2 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup shortening
3/4 cup milk
1 egg
2 cups fresh or frozen (thawed and drained) blueberries

Crumb Topping:
1/3 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup (1/2 stick) butter or margarine, softened

Glaze:
1/2 cup powdered sugar
1/4 teaspoon vanilla
1-1/2 to 2 teaspoons hot water



Recipe



Heat oven to 375F. Grease square 9x9x2 or round 9x1-1/2 inch pan.
Blend flour, sugar, baking powder, salt, shortening, milk and egg. Beat 20 seconds.
Carefully stir in blueberries
Spread batter in pan; sprinkle with crumb topping
Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean.
Drizzle with glaze