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Blueberry Bundt Cake




Source of Recipe


Debbie


List of Ingredients




Blueberry Bundt Cake

2 1/4 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs, beaten
1 cup buttermilk
3/4 cup vegetable oil
2 tablespoons orange juice concentrate
2 cups blueberries
1 cup chopped walnuts



Recipe



Preheat oven to 350 degrees. Grease a 12 cup bundt pan. In a medium
bowl combine dry ingredients. In a large bowl blend together eggs,
buttermilk, oil and orange juice concentrate. Add dry ingredients,
mix thoroughly. Fold in blueberries and nuts. Spoon into pan. Bake
45 minutes or until toothpick inserted in middle of cake comes out
clean. Cool in pan on wire rack for 1 hour before inverting onto
plate. Garnish with whipped cream.