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Blueberry Coffeecake




Source of Recipe


Marla


List of Ingredients




Blueberry Coffeecake

Blueberry Topping

2 cups blueberries, fresh or frozen
1 Tbs all-purpose flour
1/2 cup honey
2 Tbs fresh lemon juice

Cake

1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup honey
2 eggs
1/4 cup milk
2 Tbs fresh lemon juice
1 tsp freshly grated lemon peel
1 tsp vanilla extract
6 Tbs butter, melted



Recipe



1 Place blueberries in bottom of greased 9-inch round cake pan; distribute evenly. Sprinkle with flour; drizzle with honey and lemon juice. Set aside.

2 In a small bowl, combine flour, baking powder, baking soda and salt; set aside. In a medium bowl, combine honey, eggs, milk, lemon juice, lemon peel and vanilla; beat with folk until well mixed.

3 Add flour mixture; mix well. Stir in melted butter; mix well. Pour batter over blueberries in pan; spread to cover evenly.

4 Bake at 350°F for 30 to 35 minutes, or until toothpick inserted in center of cake comes out clean. Cool in pan on wire rack 10 minutes. Invert cake onto large plate; cool.

Servings: 8