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Blueberry Streudel Cake




Source of Recipe


FUN Place
Blueberry Streudel Cake

* 3 cups flour, unsifted
* 1 1/2 tsp. baking powder
* 3/4 tsp. baking soda
* 1/4 tsp. salt
* 1/4 cup brown sugar packed to measure
* 2 Tbs. flour
* 1/2 tsp. cinnamon
* 3/4 cup marg., softened
* 1 1/2 cup granulated sugar
* 1 tsp. vanilla extract
* 4 eggs
* 1 cup sour cream
* 2 cup fresh blueberries, washed (or use frozen)
* 1 cup confectioners sugar
* 1 to 2 Tbs. milk

Lightly grease and flour a 10 by 4 1/2 inch tube pan.
Preheat oven to 350.
Over small bowl, sift 3 cups flour with baking powder, baking soda and salt; set aside.
Put brown sugar, 1 Tbs. flour and ground cinnamon in a medium bowl; mix well,
making sure no lumps of brown sugar remain.
Put butter in the large bowl of an electric mixer and beat at a medium
speed until smooth and creamy.
Add granulated sugar and vanilla and beat until the mixture is light and fluffy.
Add eggs, one at a time, to the butter mixture, beating well after each addition.
Reduce mixer speed to low and add flour-baking-powder
mixture(in three additions) alternatively with the sour cream(in two additions).
Be sure you beat thoroughly after each addition and scrape sides
of bowl with a rubber spatula as necessary.

Gently dust blueberries with 1 Tbs. of flour.
Turn one third of batter into prepared pan, spreading evenly.
Sprinkle with half blueberries and half brown sugar mixture.
Repeat.

Place pan in middle rack in oven and bake for 60 mins or until
cake tester comes out clean.
Cool on rack 20 mins. Gently remove from pan.
Mix confectioners sugar and milk; drizzle over cake

Makes 10 servings.

Posted by mirca on May 22, 1998