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Brown Sugar Cinnamon Coffee Cake




Source of Recipe


David


List of Ingredients




Brown Sugar Cinnamon Coffee Cake

1/2 Cup Margarine
1/2 Cup Brown Sugar
1/2 Cup Sugar
2 Each Egg(s)
1 Cup Sour Cream, Light
2 Teaspoon Vanilla
2 Teaspoon Baking Powder
2 Cup Flour
2/3 Cup Brown Sugar
2 Teaspoon Cinnamon



Recipe



Preheat oven to 350 degrees. Grease a bundt pan or an 8x8 inch baking
pan. Using a mixer, cream margarine and sugars. Add egg one at a time
mixing between additions. Add sour cream, vanilla and baking powder.
Mix well. Add flour and mix until well blended. In a separate bowl,
mix together the brown sugar and cinnamon. Spread half the batter
evenly in the bottom of the pan. Sprinkle half of the brown sugar
cinnamon mixture evenly over the batter. Spread the remaining batter
on top of the topping mix. Sprinkle remaining mix on top of the second
layer of batter. Bake for 35 to 40 minutes or until a pick inserted in
the center of the cake comes out clean. Remove from pan and cool on rack.

Freezing Directions:
Place cake in a rigid freezer container or a gallon freezer bag. Seal,
label and freeze.

Serves 12